Dietary Inflammatory Potential and Risk of Crohn’s Disease and Ulcerative Colitis-Reference-Cited by-同舟云学术

Dietary Inflammatory Potential and Risk of Crohn’s Disease and Ulcerative Colitis

Published:2020-09 Issue:3 Volume:159 Page:873-883.e1
ISSN:0016-5085
Container-title:Gastroenterology
language:en
Short-container-title:Gastroenterology

Author:

Lo Chun-Han^ORCID,Lochhead Paul,Khalili Hamed,Song Mingyang,Tabung Fred K.^ORCID,Burke Kristin E.,Richter James M.,Giovannucci Edward L.,Chan Andrew T.,Ananthakrishnan Ashwin N.^ORCID

Funder

National Institutes of Health

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference63 articles.

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5. Fine and ultrafine particles of the diet: influence on the mucosal immune response and association with Crohn’s disease;Lomer;Proc Nutr Soc,2002

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