Supplementation of Saturated Long-Chain Fatty Acids Maintains Intestinal Eubiosis and Reduces Ethanol-induced Liver Injury in Mice-Reference-Cited by-同舟云学术

Supplementation of Saturated Long-Chain Fatty Acids Maintains Intestinal Eubiosis and Reduces Ethanol-induced Liver Injury in Mice

Published:2015-01 Issue:1 Volume:148 Page:203-214.e16
ISSN:0016-5085
Container-title:Gastroenterology
language:en
Short-container-title:Gastroenterology

Author:

Chen Peng,Torralba Manolito,Tan Justin,Embree Mallory,Zengler Karsten,Stärkel Peter,van Pijkeren Jan-Peter,DePew Jessica,Loomba Rohit,Ho Samuel B.,Bajaj Jasmohan S.,Mutlu Ece A.,Keshavarzian Ali,Tsukamoto Hidekazu,Nelson Karen E.,Fouts Derrick E.,Schnabl Bernd

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

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