Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa-Reference-Cited by-同舟云学术

Lactose and Fructo-oligosaccharides Increase Visceral Sensitivity in Mice via Glycation Processes, Increasing Mast Cell Density in Colonic Mucosa

Published:2020-02 Issue:3 Volume:158 Page:652-663.e6
ISSN:0016-5085
Container-title:Gastroenterology
language:en
Short-container-title:Gastroenterology

Author:

Kamphuis Jasper B.J.^ORCID,Guiard Bruno,Leveque Mathilde,Olier Maiwenn^ORCID,Jouanin Isabelle^ORCID,Yvon Sophie^ORCID,Tondereau Valerie,Rivière Pauline,Guéraud Françoise,Chevolleau Sylvie,Noguer-Meireles Maria-Helena,Martin Jean- François,Debrauwer Laurent,Eutamène Helene,Theodorou Vassilia

Funder

European Union's 7th Framework Programme

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

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