Effects of two models of nutritional intervention on homebound older adults at nutritional risk

Author:

Kretser Alison J,Voss Theresa,Kerr Wendell W,Cavadini Claude,Friedmann Janet

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference25 articles.

1. Home and community based nutrition services and use of liquid meal replacements for the elderly;Peppones;Nutr Clin Pract,2000

2. Home delivered meals program in New York State: Population-based estimates of eligibility, program targeting, and nutritional risk;Melnik;J Nutr Elderly,1999

3. Predictors of dietary intake in a functionally dependent elderly population in the community;Payette;Am J Public Health,1995

4. Meals-on-wheels applicants are a population at risk for poor nutritional status;Coulston;J Am Diet Assoc,1996

5. Nutrition, aging, and the continuum care;Position of the American Dietetic Association;J Am Diet Assoc,2000

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