Subject
Nutrition and Dietetics,Food Science
Reference15 articles.
1. Continuing Learning in the Professions;Houle,1981
2. Legal, ethical, and professional issues to consider when communicating via the Internet: A suggested response model and policy;Rodriguez;J Am Diet Assoc,1999
3. Issues in competency-based testing;Benner;Nurs Outlook,1982
4. Defining and assessing professional competence;Epstein;JAMA,2002
5. Comprehensive Accreditation Manual for Hospitals: The Official Handbook Oakbrook,2001
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献