A Perspective on Diet and Gout-Reference-Cited by-同舟云学术

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A Perspective on Diet and Gout

Published:2012-11 Issue:6 Volume:19 Page:392-397
ISSN:1548-5595
Container-title:Advances in Chronic Kidney Disease
language:en
Short-container-title:Advances in Chronic Kidney Disease

Author:

Kedar Eyal,Simkin Peter A.

Publisher

Elsevier BV

Subject

Nephrology

Reference30 articles.

1. Gout: The Patrician Malady;Porter,1998

2. Gout and alcohol;Snaith;Rheumatology,2004

3. Saturnine gout: a review of 42 patients;Halla;Semin Arthritis Rheum,1982

4. Port wine and the gout;Healey;Arthritis Rheum,1975

5. Alcohol ingestion and hyperuricemia;Yamanaka;Nihon Rinsho,1996

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1. Estimation of Hair Toxic and Essential Trace Element and Mineral Profiles of Patients with Chronic Gout;Biological Trace Element Research;2024-06-22

2. Gerald P Rodnan;Rheumatic Disease Clinics of North America;2024-02

3. Tolerable upper intake level for dietary sugars;EFSA Journal;2022-02

4. Differences in Clinical and Dietary Characteristics, Serum Adipokine Levels, and Metabolomic Profiles between Early- and Late-Onset Gout;Metabolites;2021-06-18

5. CDER167, a dual inhibitor of URAT1 and GLUT9, is a novel and potent uricosuric candidate for the treatment of hyperuricemia;Acta Pharmacologica Sinica;2021-03-25

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