Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women-Reference-Cited by-同舟云学术

Oral iron supplements increase hepcidin and decrease iron absorption from daily or twice-daily doses in iron-depleted young women

Published:2015-10-22 Issue:17 Volume:126 Page:1981-1989
ISSN:0006-4971
Container-title:Blood
language:en
Short-container-title:

Author:

Moretti Diego¹,Goede Jeroen S.²,Zeder Christophe¹,Jiskra Markus¹,Chatzinakou Vaiya¹,Tjalsma Harold³,Melse-Boonstra Alida⁴,Brittenham Gary¹⁵,Swinkels Dorine W.³,Zimmermann Michael B.¹

Affiliation:

1. Laboratory of Human Nutrition, Institute of Food Nutrition and Health, Department of Health Sciences and Technology, Swiss Federal Institute of Technology (ETH Zürich), Zürich, Switzerland;

2. Division of Hematology, University Hospital and University of Zürich, Zurich, Switzerland;

3. Hepcidinanalysis.com and Department of Laboratory Medicine, Translational Metabolic Laboratory, Radboud University Medical Centre, Nijmegen, The Netherlands; and

4. Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands;

5. Department of Pediatrics, Columbia University, College of Physicians and Surgeons, New York, NY

Abstract

Key Points Iron supplements at doses of 60 mg Fe as FeSO4 or higher increase hepcidin for up to 24 hours and are associated with lower iron absorption on the following day. The soluble transferrin receptor/ferritin ratio and hepcidin are equivalent predictors of iron absorption from supplements.

Publisher

American Society of Hematology

Subject

Cell Biology,Hematology,Immunology,Biochemistry

Link

http://ashpublications.org/blood/article-pdf/126/17/1981/1389505/1981.pdf

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