1. From the Center for Amyloidosis, Biotechnology Research Laboratories, Pavia; the Departments of Biochemistry, Internal Medicine, and Applied Health Sciences/Human Nutrition Unit, University Hospital Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS)—Policlinico San Matteo and University of Pavia; and the Humanitas-Gavazzeni Clinic, Bergamo, Italy.