1. Department of Vascular Biology, Institute of Development, Aging, and Cancer, Tohoku University, Sendai;
2. Department of Gastroenterology, Tohoku University Graduate School of Medicine, Sendai;
3. Discovery Research Laboratories, Shionogi and Co, Osaka; and
4. Department of Biological Resources, Integrated Center for Science (INCS), Ehime University, Shitsukawa, Ehime, Japan