The prevalence of metabolic syndrome among Iranian bakers-Reference-Cited by-同舟云学术

The prevalence of metabolic syndrome among Iranian bakers

Published:2020-01-23 Issue:1 Volume:65 Page:127-135
ISSN:1051-9815
Container-title:Work
language:
Short-container-title:WOR

Author:

Gharibi Vahid¹,Khanjani Narges²,Khosravi Ahmad³,Hossein Abadi Majid Bagheri¹,Norouzi Pirasteh⁴,Khammarnia Mohammad⁵

Affiliation:

1. Environmental and Occupational Health Research Center, Shahroud University of Medical Sciences, Shahroud, Iran

2. Environmental Health Engineering Research Center, Kerman University of Medical Sciences, Kerman, Iran

3. Department of Epidemiology, Center for Health Related Social and Behavioral Sciences Research, Shahroud University of Medical Sciences, Shahroud Iran

4. Department of Physiology, School of Medicine, Shahroud University of Medical Sciences, Shahroud, Iran

5. Health Care Management, Health Promotion Research Center, Zahedan University of Medical Sciences, Zahedan, Iran

Publisher

IOS Press

Subject

Public Health, Environmental and Occupational Health,Rehabilitation

Reference62 articles.

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3. Metabolic syndrome—a new world-wide definition. A consensus statement from the international diabetes federation;Alberti;Diabetic medicine,2006

4. Prevalence of the metabolic syndrome in American adolescents: findings from the Third National Health and Nutrition Examination Survey;de Ferranti;Circulation,2004

5. Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute scientific statement;Grundy;Circulation,2005

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