Procyanidins in fruit from Sour cherry (Prunus cerasus) differ strongly in chainlength from those in Laurel cherry (Prunus lauracerasus) and Cornelian cherry (Cornus mas)-Reference-Cited by-同舟云学术

Procyanidins in fruit from Sour cherry (Prunus cerasus) differ strongly in chainlength from those in Laurel cherry (Prunus lauracerasus) and Cornelian cherry (Cornus mas)

Published:2011 Issue:3 Volume:1 Page:137-146
ISSN:1878-5093
Container-title:Journal of Berry Research
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Author:

Capanoglu Esra¹,Boyacioglu Dilek¹,de Vos Ric C.H.²³,Hall Robert D.²³,Beekwilder Jules²

Affiliation:

1. Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, Istanbul Technical University, Maslak, Istanbul, Turkey

2. Plant Research International, Wageningen UR, BU Bioscience, Wageningen, The Netherlands

3. Centre for BioSystems Genomics, Wageningen, The Netherlands

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

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