In vivo maltase and sucrase inhibitory activities of five underutilized Nigerian edible fruits-Reference-Cited by-同舟云学术

In vivo maltase and sucrase inhibitory activities of five underutilized Nigerian edible fruits

Published:2016-05-14 Issue:1 Volume:9 Page:37-45
ISSN:1973-798X
Container-title:Mediterranean Journal of Nutrition and Metabolism
language:
Short-container-title:MNM

Author:

Ibrahim Mohammed Auwal¹,Yunusa Isa²,Kabir Nafisa³,Ali Baba Shazali²,Yushau Amina Muhammad²,Ibrahim Suraj Suraj²,Bello Zaharaddeen Idris²,Suleiman Suleiman Haruna²,Isah Murtala Bindawa⁴

Affiliation:

1. Department of Biochemistry, Ahmadu Bello University, Zaria, Nigeria

2. Department of Biochemistry, Kano University of Science and Technology, Wudil, Nigeria

3. Department of Biochemistry, Federal University, Dutse, Nigeria

4. Department of Biochemistry, Umaru Musa Yaradua University, Katsina, Nigeria

Publisher

IOS Press

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

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3. Nutritional and medicinal properties of underexploited legume trees from West Africa;Critical Reviews in Food Science and Nutrition;2019-01-11