Recent trends in anti-obesity and anti-inflammatory studies in modern health care-Reference-Cited by-同舟云学术

Recent trends in anti-obesity and anti-inflammatory studies in modern health care

Published:2019-09-09 Issue:5 Volume:27 Page:519-530
ISSN:0928-7329
Container-title:Technology and Health Care
language:
Short-container-title:THC

Author:

Na Eun-Ju¹,Kim Do-Jin²,Kim Jong-Hyuck³,Kim Gyu-Ri⁴

Affiliation:

1. Department of Biological Engineering, Konkuk University, Seoul, Korea

2. Department of Rehabilitation Sports, Bucheon University, Bucheon-si Gyeonggi-do, Korea

3. Department of Medical Beauty Care, Jungwon University, Goesan-eup, Goesan-gun Chungbuk, Korea

4. Department of Beauty and Cosmetic Science, Eulji University, Korea

Publisher

IOS Press

Subject

Health Informatics,Biomedical Engineering,Information Systems,Biomaterials,Bioengineering,Biophysics

Reference22 articles.

1. Eun Ju Na, Hyun Hee Jang, Kim Gyu Ri. Review of recent studies and research analysis for anti-oxidant and anti-aging materials. Asian J Beauty Cosmetol. 14(4): 481-491. 2016.

2. Anti-inflammatory effect of zaluzanin C on lipopolysaccharide-stimulated murine macrophages;Kang;Korean Journal of Food Science and Technology,2016

3. Antioxidant and α-glucosidase inhibitory effects of ethanolic extract of Ainsliaea acerifolia and organic solvent-soluble fractions;Lee;Korean Journal of Food Preservation,2015

4. Effect of onion extracts on serum cholesterol in borderline hypercholesterolemic participants;Lee;Food Science and Biotechnology,2010

5. The effects of dietary fermented fruit pomace and Angelica keiskeikoidz pomace on shelflife, cholesterol and fatty acid composition in brolier;Hwan;Korean J. Food sci. Ani. Resour,2010

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