A comprehensive analysis of physical activity, nutrition, body composition and functional fitness of women over 60 years old

Author:

Ogonowska-Slodownik Anna1,Kosmol Andrzej1,Morgulec-Adamowicz Natalia1

Affiliation:

1. Jozef Pilsudski University of Physical Education in Warsaw, Faculty of Rehabilitation, Warsaw, Poland

Abstract

BACKGROUND: A healthy lifestyle provides a number of benefits, few comprehensive studies have assessed functional fitness and its association with physical activity, nutrition and body composition in older people. OBJECTIVE: The aim of the study was to evaluate the association between functional fitness, physical activity, nutrition and body composition of women aged above 60 years. METHODS: A group of 168 women was divided into two subgroups (‘active’ and ‘inactive’) based on their participation in organized exercise. Physical activity was measured with ActiGraph GT3-BT, nutrition was evaluated with the 4-day record intake, body composition was assessed with a bioelectrical impedance analyzer, functional fitness was measured using the Senior Fitness Test. RESULTS: A significant relationship was found between the functional fitness index, age and body fat in the ‘active’ group. In the ‘inactive’ group, a relationship was found between the length of moderate-to-vigorous physical activity (MVPA) per day, Healthy Diet Indicator, body fat and functional fitness index. CONCLUSION: Fat mass is of significant importance in maintaining functional fitness in women over 60 years of age, regardless of undertaking organized physical activity

Publisher

IOS Press

Subject

Nutrition and Dietetics,Biochemistry,Medicine (miscellaneous),Food Science

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