1. APC Microbiome Ireland, University College Cork, Cork, Ireland
2. Vistamilk & Teagasc Food Research Centre, Fermoy, Co. Cork, Ireland
3. Oppenheimer Center for Neurobiology of Stress and Resilience; Vatche and Tamar Manoukian Division of Digestive Diseases; David Geffen School of Medicine, UCLA, USA
4. Division of Digestive Diseases, UCLA, USA
5. Nutrition Innovation Centre for Food and Health, N. Ireland, UK
6. Department of Food and Drugs, University of Parma, Italy