Nutraceutical Properties of Mediterranean Diet and Cognitive Decline: Possible Underlying Mechanisms-Reference-Cited by-同舟云学术

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Nutraceutical Properties of Mediterranean Diet and Cognitive Decline: Possible Underlying Mechanisms

Published:2010-11-25 Issue:3 Volume:22 Page:715-740
ISSN:1875-8908
Container-title:Journal of Alzheimer's Disease
language:
Short-container-title:JAD

Author:

Frisardi Vincenza¹,Panza Francesco²,Seripa Davide²,Imbimbo Bruno P.³,Vendemiale Gianluigi⁴,Pilotto Alberto²,Solfrizzi Vincenzo¹

Affiliation:

1. Department of Geriatrics, Center for Aging Brain, Memory Unit, University of Bari, Bari, Italy

2. Geriatric Unit and Gerontology-Geriatric Research Laboratory, IRCCS Casa Sollievo della Sofferenza, San Giovanni Rotondo, Italy

3. Research and Development Department, Chiesi Farmaceutici, Parma, Italy

4. Department of Geriatrics, University of Foggia, Foggia, Italy

Publisher

IOS Press

Subject

Psychiatry and Mental health,Geriatrics and Gerontology,Clinical Psychology,General Medicine,General Neuroscience

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2. Feasibility and Preliminary Efficacy of American Elderberry Juice for Improving Cognition and Inflammation in Patients with Mild Cognitive Impairment;International Journal of Molecular Sciences;2024-04-15

3. Supplements for cognitive ability in patients with mild cognitive impairment or Alzheimer’s disease: a protocol for systematic review and network meta-analysis of randomised controlled trials;BMJ Open;2024-04

4. An investigation into the potential association between nutrition and Alzheimer’s disease;Frontiers in Nutrition;2024-03-07

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