Greek-Cypriot students’ knowledge, attitudes, and actions regarding consumption of added sugar: A cross-sectional study
Author:
Affiliation:
1. Department of Life Sciences, School of Sciences, European University Cyprus, Nicosia, Cyprus
2. Department of Health Sciences, School of Sciences, European University Cyprus, Nicosia, Cyprus
Abstract
Publisher
IOS Press
Subject
Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism
Reference19 articles.
1. Relationship between added sugars consumption and chronic disease risk factors: current understanding;Rippe;Nutrients,2016
2. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk;Malik;Circulation,2010
3. Associations between added sugar (solid vs. liquid) intakes, diet quality, and adiposity indicators in Canadian children;Wang;Applied Physiology, Nutrition, and Metabolism,2015
4. Children and adolescents’ choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups;Frary;Journal of Adolescent Health,2004
5. Micronutrient Dilution and Added Sugars Intake in US Adults: Examining This Association Using NHANES 2009-2014;Fulgoni;Nutrients,2020
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