1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara, Turkey
2. Division of Rheumatology, Department of Internal Medicine, Faculty of Medicine, Hacettepe University, Ankara, Turkey
3. Department of Medical Biochemistry, Faculty of Medicine, University of Health Sciences, Ankara, Turkey
4. Department of Nutrition and Dietetics, Faculty of Health Sciences, Bahçeşehir University, İstanbul, Turkey
5. Division of Rheumatology, Department of Internal Medicine, Faculty of Medicine, University of Health Sciences, Ankara, Turkey