A Critical Review of “A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity (Nutr. Healthy Aging. 2017; 4(2): 181

A Critical Review of “A randomized trial of the effects of the no-carrageenan diet on ulcerative colitis disease activity (Nutr. Healthy Aging. 2017; 4(2): 181–192).”

Published:2019-09-24 Issue:2 Volume:5 Page:149-158
ISSN:2451-9480
Container-title:Nutrition and Healthy Aging
language:
Short-container-title:NHA

Author:

McKim James M.¹,Willoughby Jamin A.¹,Blakemore William R.²,Weiner Myra L.³

Affiliation:

1. IONTOX, Kalamazoo, MI, USA

2. Celtic Colloids Inc., Topsham, ME, USA

3. TOXpertise, LLC, Princeton, NJ, USA

Publisher

IOS Press

Subject

Nutrition and Dietetics,Biochemistry,Medicine (miscellaneous),Food Science

Reference43 articles.

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2. Food additive carrageenan: Part I: A critical review of carrageenan in vitro studies, potential pitfalls, and implications for human health and safety;McKim;Crit Rev Toxicol,2014

3. Food additive carrageenan: Part II: A critical review of carrageenan in vivo safety studies;Weiner;Crit Rev Toxicol,2014

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