1. Department of Public Policies and Collective Health, Institute of Health and Society, Federal University of São Paulo (UNIFESP), Santos, São Paulo, Brazil
2. Department of Preventive and Social Medicine, State University of Campinas (UNICAMP), Campinas, SP, Brazil
3. Nutrition in Foodservice Research Nucleus (NUPPRE), Department of Nutrition, Federal University of Santa Catarina (UFSC), Florianópolis, Santa Catarina, Brazil
4. Nutrition and Metabolism, Departament of Internal Medicine, Faculty of Medicine of Ribeirão Preto, University of São Paulo, Ribeirão Preto, São Paulo, Brazil