1. Department of Social Medicine, Division of Environmental Medicine and Population Sciences, Graduate School of Medicine, Osaka University, Suita, Japan
2. Biomedical Statistics, Department of Integrated Medicine, Graduate School of Medicine, Osaka University, Suita, Japan
3. Department of Health Care Administration and Management, Kyushu University Graduate School of Medical Sciences, Fukuoka, Japan
4. Department of Neurology, Graduate School of Medicine, Osaka University, Suita, Japan
5. Department of Food Science, Faculty of Home Economics, Otsuma Women’s University, Tokyo, Japan