The nutrition for healthy living study: A randomised clinical trial assessing the effect of protein sources on healthy ageing

Author:

Ribeiro Rosilene V.123,Simpson Stephen J.12,Le Couteur David G.234,Raubenheimer David12,Eberhard Joerg25,Ruiz Kate5,Macia Laurence6,Todorova Yvanna7,Gosby Alison K.128

Affiliation:

1. School of Life and Environmental Sciences, University of Sydney, NSW, Australia

2. Charles Perkins Centre, University of Sydney, NSW, Australia

3. Centre for Education and Research on Ageing and Ageing and Alzheimers Institute, Concord Hospital, University of Sydney, NSW, Australia

4. ANZAC Research Institute, University of Sydney, Concord Hospital, NSW, Australia

5. The University of Sydney School of Dentistry, Faculty of Medicine and Health, University of Sydney, NSW, Australia

6. School of Medical Sciences, Faculty of Medicine and Health, University of Sydney, NSW, Australia

7. School of Life Science and Medicine, King’s College London, London, UK

8. Boden Institute of Obesity, Nutrition, Exercise and Eating Disorders, University of Sydney, NSW, Australia

Publisher

IOS Press

Subject

Nutrition and Dietetics,Biochemistry,Medicine (miscellaneous),Food Science

Reference35 articles.

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