Anthocyanins Protect SK-N-SH Cells Against Acrolein-Induced Toxicity by Preserving the Cellular Redox State
Author:
Affiliation:
1. Institut National de la Recherche Scientifique-Institut Armand Frappier, Laval, Canada
2. Institut sur la Nutrition et les Aliments Fonctionnels, Laval University, Québec, Canada
Publisher
IOS Press
Subject
Psychiatry and Mental health,Geriatrics and Gerontology,Clinical Psychology,General Medicine,General Neuroscience
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