Fiber enrichment of pasta: metabolic effects and diet adherence in obese subjects

Author:

Hassan Odette Misa Sonia1,Di Folco Ugo1,Nardone Maria Rosaria1,Tubili Flavia2,Tubili Claudio1

Affiliation:

1. Diabetes Unit, “S. Camillo-Forlanini” Hospital, Rome, Italy

2. Metabolic and Neuromuscular Unit, Meyer Children Hospital, Florence, Italy

Publisher

IOS Press

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference36 articles.

1. NICE Clinical Guidelines Obesity guidance on the prevention, identification, assessment and management of overweight and obesity in adults and children. National Institute of Health and Clinical Excellence, 2006.

2. LiGIO ’99 Linee guida italiane obesità. Ed Pendragon, 1999.

3. Obesity Management Task Force of the European Association for the Study of Obesity;Yumuk;European Guidelines for obesity Management in Adults. Obes Facts,2015

4. Dietary strategies to increase satiety;Rebello;Adv Food Nutr Res,2013

5. Gastrointestinal Transit Time, Glucose Homeostasis and Metabolic Health: Modulation by Dietary Fibers;Müller;Nutrients,2018

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