Impact of migration on dietary patterns and adherence to the Mediterranean diet among Northern Moroccan migrant adolescents in Madrid (Spain)

Author:

El Mokhtari Oussama1ORCID,Anzid Karim2,Hilali Abderraouf1,Cherkaoui Mohamed2,Mora-Urda Ana Isabel3,Montero-López María del Pilar3,Levy-Desroches Susan4

Affiliation:

1. Department of Biology, Laboratory of Health Sciences and Technologies, Higher Institute of Health Sciences, Hassan the First University, Settat, Morocco

2. Laboratory of Human Ecology, Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakech, Morocco

3. Departamento de Biología, Unidad de Antropología Facultad de Ciencias. Universidad Autónoma de Madrid, Madrid, Spain

4. Consultant Epidemiologist in Private Practice, Luxembourg

Publisher

IOS Press

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference68 articles.

1. Etat nutritionnel de la population du Nord-Ouest du Maroc;Aboussaleh;Antropo,2015

2. ENPSF. Enquête nationale sur la population et la santé familiale Ministère de la Santé. DPRF/DPE/SEIS Rabat, Maroc Projet PAPFAM Ligue des États Arabes Le Caire, Egypte. 2012.

3. FAO. 352 Profil Nutritionnel de Pays. Royaume du Maroc. Organisation des Nations Unies pour l’Alimentation et l’Agriculture. 2011.

4. An overview on the nutrition transition and its health implications: the Bellagio meeting;Popkin;Public Health Nutr,2002

5. Influence of acculturation among Tunisian migrants in France and their past/present exposure to the home country on diet and physical activity;Méjean;Public Health Nutr,2008

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