High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials-Reference-Cited by-同舟云学术

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High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials

Published:2016-10-27 Issue:1 Volume:4 Page:81-93
ISSN:2451-9480
Container-title:Nutrition and Healthy Aging
language:
Short-container-title:NHA

Author:

Neshatdoust Sara¹,Saunders Caroline¹,Castle Sophie M.¹,Vauzour David²,Williams Claire³,Butler Laurie³,Lovegrove Julie A.¹,Spencer Jeremy P. E.¹

Affiliation:

1. Hugh Sinclair Unit for Human Nutrition, School of Chemistry, Food and Pharmacy, University of Reading, Reading, UK

2. Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK

3. School of Psychology and Clinical Language Sciences, University of Reading, Reading, UK

Publisher

IOS Press

Subject

Nutrition and Dietetics,Biochemistry,Medicine (miscellaneous),Food Science

Reference109 articles.

1. Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: A randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity;Rodriguez-Mateos;The American Journal of Clinical Nutrition,2013

2. Vascular effects of cocoa rich in flavan-3-ols;Heiss;JAMA,2003

3. Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide;Taubert;JAMA: The Journal of the American Medical Association,2007

4. Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: A randomized, double-blind, placebo-controlled, crossover trial;Dower;The American Journal of Clinical Nutrition,2015

5. Food for thought: The role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance;Spencer;Proceedings of the Nutrition Society,2008

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