Affiliation:
1. Department of Rehabilitation, The First Affiliated Hospital of Soochow University, Suzhou, China
Abstract
BACKGROUND: Stroke patients often experience difficulty swallowing. OBJECTIVE: To assist in the improvement of dysphagia symptoms by introducing a novel approach to the treatment of patients with post-stroke aspiration. METHODS: A total of 60 patients with post-stroke aspiration were enrolled and divided into an experimental group (n = 30) and a control group (n = 30). The control group received standard treatment, sham intraoral stimulation, and the Masako maneuver, while the experimental group was administered standard treatment, deep pharyngeal electrical stimulation (DPES), and a modified Masako maneuver. Changes in their Functional Oral Intake Scale (FOIS) and Rosenbek scale scores were observed. RESULTS: The FOIS scores of both groups increased significantly after treatment (p < 0.01, respectively). The Rosenbek scale scores of both groups decreased significantly after treatment, with the experimental group scoring significantly lower than the control group (1.01±0.09 vs. 2.30±0.82) (p < 0.05). After treatment, the overall response rate in the experimental group (93.33%) was significantly higher than that in the control group (83.33%) (p < 0.001). CONCLUSION: In terms of effectively improving dysphagia in aspiration patients after stroke, DPES combined with modified Masako maneuver is clinically recommended.
Reference23 articles.
1. Antimicrobial-coated endotracheal tubes: An experimental study;Berra,;Intensive Care Medicine,2008
2. Preventing ventilator-associated pneumonia in adults: Sowing seeds of change;Craven;Chest,2006
3. The effect of muscle energy techniques on disability and pain scores in individuals with low back pain;Day,;Journal of Sport Rehabilitation,2012
4. Reliability and Validity of the Turkish Eating Assessment Tool (T-EAT-10);Demir,;Dysphagia,2016
5. Dou, Z. L. , Lan, Y. , Wan, G. F. & Xie, M. Q. (2009) Evaluation and treatment of dysphagia. Beijing: People’s Medical Publishing House Co., Ltd, 101–103.