Nutritional quality of berries and bioactive compounds in the leaves of black currant (Ribes nigrum L.) cultivars evaluated in Estonia
Author:
Affiliation:
1. Department of Food Hygiene, Estonian University of Life Sciences, Tartu, Estonia
2. Polli Horticultural Research Centre, Viljandimaa, Estonia
Publisher
IOS Press
Subject
Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science
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