Does flour fortification with electrolytic elemental iron improve the prevalence of iron deficiency anaemia among women in childbearing age and preschool children in Morocco?-Reference-Cited by-同舟云学术

Does flour fortification with electrolytic elemental iron improve the prevalence of iron deficiency anaemia among women in childbearing age and preschool children in Morocco?

Published:2013-01-01 Issue:1 Volume:6 Page:73-78
ISSN:1973-7998
Container-title:Mediterranean Journal of Nutrition and Metabolism
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Author:

El Hamdouchi Asmaa¹,El Kari Khalid¹,Rjimati El Arbi²,El Mzibri Mohammed¹,Mokhtar Najat¹,Aguenaou Hassan¹

Affiliation:

1. Joint Unit of Research in Diet and Nutrition (URAC 39), CNESTEN-Ibn Tofaïl University, BP 1382, 10001 Rabat, Morocco. e-mail: asmaaelhamdouchi@gmail.com

2. Maternal and Child Health Department, Ministry of Health, Rabat, Morocco. e-mail: lrjimati@yahoo.fr

Publisher

IOS Press

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tea Consumption Reduces Iron Bioavailability from NaFeEDTA in Nonanemic Women and Women with Iron Deficiency Anemia: Stable Iron Isotope Studies in Morocco;The Journal of Nutrition;2021-05-26

2. Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations;Cochrane Database of Systematic Reviews;2021-01-18

3. Wheat flour fortification with iron for reducing anaemia and improving iron status in populations;Cochrane Database of Systematic Reviews;2020-07-17

4. Systematic review and meta-analysis of the effect of iron-fortified flour on iron status of populations worldwide;Public Health Nutrition;2019-09-05