Frequent sweet consumption associated with poor dietary habits and increased screen time in children and adolescents: Results from the National Action for Children’s Health program

Author:

Tambalis Konstantinos D.1,Panagiotakos Demosthenes B.1,Sidossis Labros S.12

Affiliation:

1. Department of Nutrition and Dietetics, School of Health Science & Education, Harokopio University, Athens, Greece

2. Department of Kinesiology and Health, Rutgers University, New Brunswick, NJ, USA

Publisher

IOS Press

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference38 articles.

1. Tracking of obesity-related behaviours from childhood to adulthood: A systematic review;Craigie;Maturitas,2011

2. Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes;Schroder;J Nutr Biochem,2007

3. Patterns and trends in food portion sizes, 1977-1998;Nielsen;JAMA,2003

4. Influences on consumption of soft drinks and fast foods in adolescents;Denney-Wilson;Asia Pac J Clin Nutr,2009

5. The sweetness and bitterness of childhood: Insights from basic research on taste preferences;Mennella;Physiol Behav,2015

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