Preventing Rsi/Wruld: use of esthesiometry to assess hand tactile sensitivity of slaughterhouse workers-Reference-Cited by-同舟云学术

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Preventing Rsi/Wruld: use of esthesiometry to assess hand tactile sensitivity of slaughterhouse workers

Published:2012 Issue: Volume:41 Page:2556-2562
ISSN:1875-9270
Container-title:Work
language:
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Author:

Reis P.¹²³,Moro A.¹²⁴

Affiliation:

1. Programa de Pós-Graduação em Engenharia de Produção, Universidade Federal de Santa Catarina, SC, Brazil

2. Universidade Federal de Santa Catarina, SC, Brasil

3. Instituto de Ensino Superior de Foz do Iguaçu, Pr, Brazil

4. Programa de Pós-Graduação em Educação Física, Universidade Federal de Santa Catarina, SC, Brazil

Publisher

IOS Press

Subject

Public Health, Environmental and Occupational Health,Rehabilitation

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. ‘radical gleaning’: Doing Prac Crip;Journal of British and Irish Innovative Poetry;2021-07-07

2. Association between perception of bodily discomfort and individual and work organisational factors in Brazilian slaughterhouse workers: a cross-sectional study;BMJ Open;2019-02

3. Injuries of Repetitive Efforts in Workers from the Poultry Meat Industry: A Bibliometric Analysis of Literature;Sustainability;2018-01-19

4. Association of bodily discomfort with occupational risk factors in poultry slaughterhouse workers;DYNA;2017-07-01

5. Evaluation of Bodily Discomfort of Employees in a Slaughterhouse;Advances in Intelligent Systems and Computing;2017-06-25

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