Cooking behaviours: a user observation study to understand energy use and motivate savings
Author:
Affiliation:
1. Loughborough Design School, Loughborough University, Loughborough, Leicestershire, LE11 3TS, United Kingdom
Publisher
IOS Press
Subject
Public Health, Environmental and Occupational Health,Rehabilitation
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Extracting Appliance Behavior from Heterogeneous Data;2023 IEEE 19th International Conference on Intelligent Computer Communication and Processing (ICCP);2023-10-26
2. Business model innovation in the food sector: towards a dimensional framework for analyzing the value proposition of digital platforms for food information services;European Journal of Innovation Management;2023-05-22
3. Introducing ergonomics requirements in the eco-design of energy-related products from users’ behaviour approach;Ergonomics;2019-04-10
4. Energy embodied in household cookery: the missing part of a sustainable food system? Part 1: A method to survey and calculate representative recipes;Energy Procedia;2017-09
5. Energy efficiency and carbon footprint of home pasta cooking appliances;Journal of Food Engineering;2017-07
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