Affiliation:
1. Department of Systems Science and Industrial Engineering, Binghamton University, Binghamton, NY, USA
2. Department of Management Sciences, Yanbu University College, Al-Aziziah, Yanbu, Saudi Arabia
Abstract
Food wastage because of the lack or incompletion of a household replenishment system is an essential topic to be addressed. An appropriate utilization of Internet of Things (IoT) and Artificial Intelligence (AI) technologies with particular components is needed to design a smart household replenishment system to reduce food wastage. Therefore, this systematic review is dedicated to survey papers utilizing IoT and AI tools for perishable items storage compartments, as they are always full of items that need to be monitored. This study was conducted by following the PRISMA search strategy. It examined 70 papers in chronological order starting from 2000 when LG Electronics invented the first smart refrigerator, and research on technology involvement in food storage compartments increased. This comprehensive research aims to point out the approaches, contributions, used components and limitations of the reviewed papers to develop a unified framework for a household replenishment system. The analysis resulted in 43 approaches using IoT technology, 27 using AI, and recently the use of AIoT has been trending in the past two years. This systematic review provides future directions for researchers acquired from the limitations of the reviewed papers to enhance the household replenishment system by developing and adding required features in smart food storage compartments. Further investigation into smart home appliances would lead to extensive approaches like smart shops, industries, and eventually smart cities.
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