The effectiveness of vitamin D supplementation in reducing depressive symptoms: A systematic review and meta-analysis of Randomized Controlled Trials (RCTs)

Author:

Albuloshi T.1,Dimala C.A.2,Kuhnle G.G.C.1,Bouhaimed M.3,Dodd G.F.14,Spencer J.P.E.1

Affiliation:

1. School of Chemistry, Food and Pharmacy, University of Reading, Reading, UK

2. Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, UK

3. Department of Community Medicine and Behavioural Sciences, Faculty of Medicine, Kuwait University, Kuwait

4. Department of Psychology, School of Psychology and Clinical Language Sciences, University of Reading, Berkshire, UK

Abstract

BACKGROUND: Depression is a widespread, global problem, increasingly linked with vitamin D deficiency in the literature. However, a knowledge gap persists regarding the relationship between depressive symptoms and vitamin D intake. OBJECTIVE: To determine the association between vitamin D supplementation and depressive symptoms in adults (aged 18+ years). METHODS: This study consists of a systematic review and meta-analysis of randomized controlled trials (RCTs), published before January 2019. Pooled summary estimates and between-study heterogeneity were examined. RESULTS: Ten RCTs (total participants = 3336; median duration = 12 months) were included. An association was found between high vitamin D supplementation (≥4000 IU) and reduced depressive symptoms, but not in the case of lower levels of vitamin D supplementation (<4000 IU). Neither baseline serum vitamin D before supplementation, nor the depression-scoring scales used affected this association. The overall quality of evidence was graded as ‘moderate’. CONCLUSIONS: Vitamin D supplementation at greater than 4000 IU was observed to have a positive effect on depressive symptoms. Future efforts could focus on obtaining higher-quality evidence with standardized RCT methodologies to confirm this association.

Publisher

IOS Press

Subject

Nutrition and Dietetics,Biochemistry,Medicine (miscellaneous),Food Science

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