Affiliation:
1. Escuela de Ciencias Biológicas. Grupo de investigación en Ciencias Biomédicas (GICBUPTC). Universidad Pedagógica y Tecnológica de Colombia, Tunja – Colombia
2. Escuela de Ciencias de la Educación. Grupo de investigación en Tendencias Pedagógicas. Universidad Pedagógica y Tecnológica de Colombia, Tunja – Colombia
3. Departamento Biogenetica reproductiva. , Bogota - Colombia
4. Maestría en Ciencias Biológicas. Universidad Pedagógica y Tecnológica de Colombia, Tunja - Colombia
Abstract
BACKGROUND: Telomeres are structures located at the chromosome ends, whose function is protecting DNA from attrition caused during cell division. Telomeric length serves as a mitotic clock, activating senescence and cellular cycle arrest when it reaches a shortening limit, which causes aging. Lifestyle is a factor that can affect telomeric shortening. Unhealthy habits have been linked to accelerated telomeric shortening, while healthy lifestyles are known to reduce this process and slow down aging. Current community has expressed an interest in improving lifestyle choices; however, an increase in unhealthy habits and chronic stressors have been seen. OBJECTIVE: This review aims to show the influence that different lifestyles have on telomeric length. METHODS: The review was carried out following the PRISMA statement in three databases. Twenty-eight research articles and nine review articles were reviewed, identifying six main lifestyles habits. RESULTS: Regular moderate-vigorous physical activity, dietary patterns rich in vegetables and antioxidants, and the stress control techniques were related to greater telomeric lengths and improvements in the oxidative response by reducing the levels of oxidative stress markers. On the contrary, stress, obesity, smoking, and alcoholism showed a negative effect of shorter telomeres, which can be a factor of early aging. CONCLUSION: The previous demonstrates the influences of lifestyles on telomere shortening rates and aging, therefore they should be considered as areas of interest for future research, and personal and community health improvement.
Subject
Nutrition and Dietetics,Biochemistry,Medicine (miscellaneous),Food Science
Cited by
4 articles.
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