Impact of salicylic acid, abscisic acid, and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit-Reference-Cited by-同舟云学术

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Impact of salicylic acid, abscisic acid, and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit

Published:2019-06-18 Issue:2 Volume:9 Page:333-348
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

El-Mogy Mohamed M.¹,Ali Marwa R.²,Darwish Omaima S.¹,Rogers Hilary J.³

Affiliation:

1. Vegetable Crops Department, Faculty of Agriculture, Cairo University, Giza, Egypt

2. Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt

3. School of Biosciences, Cardiff University, Sir Martin Evans Building, Museum Avenue, UK

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference45 articles.

1. Variation in nutritional quality and chemical composition of fresh strawberry fruit: Combined effect of cultivar and storage;Dragišić Maksimović;Plant Foods for Human Nutrition,2015

2. The combined effects of tea tree oil and hot air treatment on the quality and sensory characteristics and decay of strawberry;Wei;Postharvest Biology and Technology.,2018

3. Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit;Sogvar;Postharvest Biology and Technology.,2016

4. Cassiaoil for controlling plant and human pathogens on fresh strawberries;El-Mogy;Food Control,2012

5. Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pre-harvest treatments: A different insight into preservation of strawberries;Journal of Berry Research;2024-06-10

2. Abscisic acid treatment prolongs the postharvest life of strawberry fruit by regulating sucrose and cell wall metabolism;Food Bioscience;2024-06

3. Laser irradiation and pomegranate peel extract as novel trends to preserve the strawberry quality characteristics;2024-02-02

4. Enhancing Cold Storage Quality of Blueberry (Vaccinium corymbosum ‘Bluecrop’) with Methyl Jasmonate Treatments;Applied Fruit Science;2024-01-08

5. Effects of Different Storage Temperatures and Methyl Jasmonate on Grape Quality and Antioxidant Activity;Horticulturae;2023-11-29

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