Antioxidative, hypoglycaemic and hepatoprotective properties of five Vaccinium spp. berry pomace extracts-Reference-Cited by-同舟云学术

Antioxidative, hypoglycaemic and hepatoprotective properties of five Vaccinium spp. berry pomace extracts

Published:2019-06-18 Issue:2 Volume:9 Page:267-282
ISSN:1878-5093
Container-title:Journal of Berry Research
language:
Short-container-title:JBR

Author:

Muceniece Ruta¹,Klavins Linards²,Kviesis Jorens²,Jekabsons Kaspars¹,Rembergs Reinis¹,Saleniece Kristine¹,Dzirkale Zane¹,Saulite Liga¹,Riekstina Una¹,Klavins Maris²

Affiliation:

1. Faculty of Medicine, University of Latvia, Latvia

2. Laboratory of Natural Compounds Research, University of Latvia, Latvia

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

Reference45 articles.

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2. Berry pomace – a review of processing and chemical analysis of its polyphenols;Struck;Int J Food Sci Technol,2014

3. Grape pomace as a sustainable source of bioactive compounds: Extraction, characterization, and biotechnological applications of phenolics;Fontana;J Agric Food Chem,2013

4. Berry press residues as a valuable source of polyphenolics: Extraction optimisation and analysis;Klavins;LWT - Food Sci Technol,2018

5. Polyphenolic composition and antioxidant capacity of extruded cranberry pomace;White;J Agric Food Chem,2010

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