Fatty acid profile, tocopherols content and antioxidant activity of algerian pumpkin seeds oil (Cucurbita pepo L)
Author:
Affiliation:
1. Laboratoire des sciences fondamentales, Université Amar Telidji, Laghouat- Algérie
2. Biosciences, Université Paul Cézanne, Marseille, France
Publisher
IOS Press
Subject
Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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