Nutritional Intervention to Prevent Alzheimer’s Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined-Reference-Cited by-同舟云学术

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Nutritional Intervention to Prevent Alzheimer’s Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined

Published:2018-06-19 Issue:2 Volume:64 Page:367-378
ISSN:1387-2877
Container-title:Journal of Alzheimer's Disease
language:
Short-container-title:JAD

Author:

Nolan John M.¹,Mulcahy Riona²,Power Rebecca¹,Moran Rachel¹,Howard Alan N.³

Affiliation:

1. Nutrition Research Centre Ireland, School of Health Science, Carriganore House, Waterford Institute of Technology, West Campus, Waterford, Ireland

2. Age-related Care Unit, University Hospital Waterford, Waterford, Ireland

3. Howard Foundation, Cambridge, UK

Publisher

IOS Press

Subject

Psychiatry and Mental health,Geriatrics and Gerontology,Clinical Psychology,General Medicine,General Neuroscience

Reference66 articles.

1. The worldwide costs of dementia 2015 and comparisons with 2010;Wimo;Alzheimers Dement,2017

2. The worldwide economic impact of dementia 2010;Wimo;Alzheimers Dement,2013

3. Time spent on informal and formal care giving for persons with dementia in Sweden;Wimo;Health Policy,2002

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4. Carotenoid Supplementation for Alleviating the Symptoms of Alzheimer’s Disease;International Journal of Molecular Sciences;2024-08-18

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