Hypocholesterolaemic effect of probiotic yogurt enriched with barley β-glucan in rats fed on a high-cholesterol diet-Reference-Cited by-同舟云学术

Hypocholesterolaemic effect of probiotic yogurt enriched with barley β-glucan in rats fed on a high-cholesterol diet

Author:

Ahmed Rushdy Mohamed¹,Elsanhoty Rafaat M.²³,Al-Saman Mahmoud Abd-Alhameid³,Ramadan Mohamed Fawzy⁴⁵

Affiliation:

1. Department of Special food and nutrition, Food Technology Research Institute, Agriculture Research Center, Cairo, Egypt

2. Max-Rubner Institute, Federal Research Institute of Nutrition and Food, Detmold, Germany

3. Industrial Biotechnology Department, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat, Egypt

4. Scientific Research Deanship, Umm Al-Qura University, Makkah, Saudi Arabia

5. Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt

Publisher

IOS Press

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference56 articles.

1. Application of oat dextrin for fat substitute in mayonnaise;Shen;Food Chemistry,2010

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