On a molecular basis pelleting-induced changes on carbohydrate structure of co-products from bio-oil production revealed with vibrational molecular spectroscopy plus chemometrics: Sensitivity and response to conditioning temperature and time
Author:
Affiliation:
1. Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK, S7N 5A8, Canada
Publisher
IOS Press
Subject
Radiology, Nuclear Medicine and imaging
Reference32 articles.
1. Molecular structure, chemical and nutrient profiles and metabolic characteristics of the proteins and energy in new cool-season corn cultivars harvested as fresh forage for dairy cattle;Abeysekara;J. Dairy Sci.,2013
2. Response and sensitivity of lipid related molecular structure to wet and dry heating in canola tissue;Abeysekara;Spectrochim. Acta Mol. Biomol. Spectros.,2012
3. What makes protein indigestible from tissue, cellular and molecular structure aspects?;Becker;Molecular Nutrition & Food Research,2013
4. Molecular basis of structural makeup of hulless barley in relation to rumen degradation kinetics and intestinal availability in dairy cattle: A novel approach;Damiran;J. Dairy Sci.,2011
5. Heat-induced protein structures and protein subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle;Doiron;J. Dairy Sci.,2009
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3