Comparison of Three Molecular Subtyping Methods among O157 and Non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Japanese Cattle
Author:
Affiliation:
1. Microbiology Section, Osaka Institute of Public Health
2. Department of Animal and Grassland Sciences, Faculty of Agriculture, University of Miyazaki
3. Osaka City Meat Inspection Center
Publisher
Editorial Committee of Japanese Journal of Infectious Diseases, National Institute of Infectious Dis
Subject
Infectious Diseases,Microbiology (medical),General Medicine
Link
https://www.jstage.jst.go.jp/article/yoken/71/1/71_JJID.2017.297/_pdf
Reference40 articles.
1. 1. Croxen MA, Law RJ, Scholz R, et al. Recent advances in understanding enteric pathogenic Escherichia coli. Clin Microbiol Rev. 2013;26:822-80.
2. 2. Karmali MA, Gannon V, Sargeant JM. Verocytotoxin-producing Escherichia coli (VTEC). Vet Microbiol. 2010;140:360-70.
3. 3. National Institute of Infectious Diseases and Tuberculosis and Infectious Diseases Control Division, Ministry of Health, Welfare Labour and Welfare. Enterohemorrhagic Escherichia coli infection, as of April 2016, Japan. Infectious Agents Surveillance Report. 2017; 38: 87'-8'.
4. 4. Farrokh C, Jordan K, Auvray F, et al. Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production. Int J Food Microbiol. 2013;162:190-212.
5. 5. Bielaszewska M, Mellmann A, Zhang W, et al. Characterisation of the Escherichia coli strain associated with an outbreak of haemolytic uraemic syndrome in Germany, 2011: a microbiological study. Lancet Infect Dis. 2011;11:671-6.
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