Validation of Bioelectrical Impedance Devices for the Determination of Body Fat Percentage in Firefighters

Author:

Jagim Andrew R.123,Luedke Joel1,Erickson Jacob L.1,Fields Jennifer B.34,Jones Margaret T.35

Affiliation:

1. Sports Medicine Department, Mayo Clinic Health System, Onalaska, Wisconsin;

2. Exercise and Sport Science Department, University of Wisconsin-La Crosse, La Crosse, Wisconsin;

3. Patriot Performance Laboratory, Frank Pettrone Center for Sports Performance, George Mason University, Fairfax, Virginia;

4. Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut; and

5. Sport, Recreation, and Tourism Management, George Mason University, Fairfax, Virginia

Abstract

Abstract Jagim, AR, Luedke, J, Erickson, JL, Fields, JB, and Jones, MT. Validation of bioelectrical impedance devices for the determination of body fat percentage in firefighters. J Strength Cond Res 38(8): e448–e453, 2024—To cross-validate bioelectrical impedance devices for the determination of body fat percentage (BF%) in firefighters. Twenty-eight structural firefighters were evaluated (female, n = 2; male, n = 26 [mean ± SD] age: 38.2 ± 8.3 years; height: 180.2 ± 7.5 cm; body mass: 86.7 ± 20.8 kg; body mass index: 25.8 ± 7.8 kg·m−2) using multifrequency bioelectrical impedance analysis (MFBIA) hand-to-foot device, and single-frequency BIA foot scale (F2FBIA), and a single-frequency handheld BIA device (HHBIA). Dual X-ray absorptiometry served as the criterion. Validity metrics were examined to establish each method's performance. Body fat % values produced by MFBIA (r = 0.913), F2FBIA (r = 0.695), and HHBIA (r = 0.876) were strongly associated (p < 0.001) with criterion BF% measures. However, MFBIA, F2FBIA, and HHBIA all significantly (p < 0.001) underestimated BF% when compared with the criterion measure. Constant error ranged between 4.0 and 5.5% across all BIA devices. Despite strong associations between the BIA devices included in the current study and the criterion measure, all BIA devices underestimated BF%, which resulted in an overestimation of fat-free mass. In addition, proportional bias was observed in which BF% was overestimated at lower values and underestimated at higher values.

Publisher

Ovid Technologies (Wolters Kluwer Health)

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