1. Department of Nutrition, Human Nutrition Postgraduate Program, Universidade de Brasília, Brasília, Brazil;
2. Applied Physiology and Nutrition Research Group, School of Physical Education and Sport; Rheumatology Division; Faculdade de Medicina FMUSP, Universidade de São Paulo, Sao Paulo, Brazil;
3. Institute of Orthopaedics and Traumatology, Faculty of Medicine FMUSP, University of São Paulo, Brazil; and
4. Department of Nutrition, Universidade de Brasília, Brasília, Brazil