Food Science and Quality Management
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International Institute for Science, Technology and Education
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Determination of Yield And Fruit Quality Characteristics of Some Beef Type Tomato Lines;Ziraat Fakültesi Dergisi;2024-06-28
2. Cold atmospheric plasma enhances morphological and biochemical attributes of tomato seedlings;BMC Plant Biology;2024-05-18
3. The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana;Food Science & Nutrition;2024-04-26
4. Achieving sustainable development through agriculture-forestry-livestock nexus in Bangladesh: Synergies and trade-offs;Agricultural Systems;2024-03
5. Hygienic Practices of Vendors and Their Contribution to Coliform, Salmonella, and Shigella Bacteria of Raw Milk at Asella Town, Oromia, Ethiopia;International Journal of Food Science;2024-02-27
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