Evaluation of the effectiveness of the modern hop extraction method in the brewing industry with the use of specialized equipment-Reference-Cited by-同舟云学术

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Evaluation of the effectiveness of the modern hop extraction method in the brewing industry with the use of specialized equipment

Published:2021-09-15 Issue:3 Volume:2 Page:57-66
ISSN:2712-7648
Container-title:Health, Food & Biotechnology
language:
Short-container-title:jour

Author:

Fedorenko Boris N.¹^ORCID,Orlov Ilya A.¹^ORCID,Kaledin Ivan M.¹^ORCID,Skomorokhov Nikita S.¹^ORCID

Affiliation:

1. Moscow State University of Food Production

Publisher

Moscow State University of Food Production

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference17 articles.

1. Borodulin, D.M., Ivanec, V.N., Safonova, E.A., Prosin, M.V., Milen'kij, I.O., & Noskova, V. V. (2017). Intensifikaciya processa ohmeleniya pivnogo susla s primeneniem rotorno-pul'sacionnogo apparata. Nauchnyj zhurnal NIU ITMO. Seriya «Processy i apparaty pishchevyh proizvodstv», (4), 3-12.

2. Matveeva, N.A., & Titov, A.A. (2014). Vybor sorta hmelya dlya tekhnologii suhogo ohmeleniya. Nauchnyj zhurnal NIU ITMO. Seriya «Processy i apparaty pishchevyh proizvodstv», (4), 120-125.

3. Matveeva, N.A., & Titov, A.A. (2015). Primenenie tekhnologii suhogo ohmeleniya v pivovarenii. Nauchnyj zhurnal NIU ITMO. Seriya «Processy i apparaty pishchevyh proizvodstv», (1), 111-118.

4. Novikova, I.V., Rukavicyn, P.V., & Murav'ev, A.C. (2019). K voprosu perekhoda aromaticheskih soedinenij hmelya v pivo pri realizacii suhogo ohmeleniya. Pishchevaya promyshlennost', (1), 69-73.

5. «NOMAS» - zavod emkostnogo oborudovaniya [Online source] / - Rezhim dostupa: https://nomas.ru.

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