Cultural Eating Practices among Jordanians
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Scientific Research Publishing, Inc.
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutrition knowledge, food security, and other risk factors in a sample of college students in Jordan: A cross-sectional design;Cogent Food & Agriculture;2023-10-11
2. Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis;Molecules;2023-09-05
3. A Qualitative Exploration on Perceived Socio-Cultural Factors Contributing to Undernutrition Among Under-Fives in the Southern Highlands of Tanzania;International Journal of Public Health;2023-07-21
4. Business model innovation in the food sector: towards a dimensional framework for analyzing the value proposition of digital platforms for food information services;European Journal of Innovation Management;2023-05-22
5. National meal or tribal feasting dish? Jordan’s mansaf in cross-cultural perspective;Food, Culture & Society;2021-07-13
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