Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (<i>Vigna unguiculata</i> L. Walp.) Genotypes: Implications for Human Nutrition and Health
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Scientific Research Publishing, Inc.
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. New cultivars of vegetable cowpea (<i>Vigna unguiculata</i> (l.) walp.) developed at VIR;Proceedings on applied botany, genetics and breeding;2024-01-11
2. Feeding Forage Cowpea: Goats Performed Well with High Nutrient Digestibility and Nitrogen Retention;Goat Science - From Keeping to Precision Production;2023-04-13
3. Breeding of Vegetable Cowpea for Nutrition and Climate Resilience in Sub-Saharan Africa: Progress, Opportunities, and Challenges;Plants;2022-06-15
4. Composition of Primary and Secondary Metabolite Compounds in Seeds and Pods of Asparagus Bean (Vigna unguiculata (L.) Walp.) from China;Molecules;2020-08-19
5. A review of the contribution of cowpea leaves to food and nutrition security in East Africa;Food Science & Nutrition;2019-12-17
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