HS-SPME/GC-MS Analysis of VOC and Multivariate Techniques Applied to the Discrimination of Brazilian Varieties of Mango-Reference-Cited by-同舟云学术

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HS-SPME/GC-MS Analysis of VOC and Multivariate Techniques Applied to the Discrimination of Brazilian Varieties of Mango

Published:2014 Issue:03 Volume:05 Page:157-164
ISSN:2156-8251
Container-title:American Journal of Analytical Chemistry
language:
Short-container-title:AJAC

Author:

de Jesus Benevides Clícia Maria,de Almeida Bezerra Marcos,Pereira Pedro Afonso P.,de Andrade Jailson Bittencourt

Publisher

Scientific Research Publishing, Inc.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multivariate Optimization of an SPME Technique for GC–MS Analysis of Urinary BTX;Journal of Chromatographic Science;2021-05-17

2. Sensory and Composition Analyses of the Aqueous Phases from the Concentration of Guava (Psidium Guava L.) and Mango (Mangifera Indica L.) Juices and the Process-Induced Losses of Vitamin C;The Open Food Science Journal;2019-03-28

3. Released Volatile Organic Compounds in Southern Yellow Pine before and after Heat Treatment;International Journal of Environmental Research and Public Health;2018-11-18

4. Heat shock-induced metabolic conversion of membrane lipids, fatty acids and volatile organic compounds of Pyropia haitanensis under different heat shock time;Phycological Research;2018-01-24

5. Chilling Stress Upregulates α-Linolenic Acid-Oxidation Pathway and Induces Volatiles of C6 and C9 Aldehydes in Mango Fruit;Journal of Agricultural and Food Chemistry;2017-01-11

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