Characterization by PCR of <i>Escherichia coli</i> from Beef and Chicken Used in Restaurants in Yaoundé Cameroon-Reference-Cited by-同舟云学术

Characterization by PCR of <i>Escherichia coli</i> from Beef and Chicken Used in Restaurants in Yaoundé Cameroon

Published:2022 Issue:05 Volume:10 Page:54-63
ISSN:2327-5081
Container-title:Journal of Biosciences and Medicines
language:
Short-container-title:JBM

Author:

Fanjip Justin Ledoux Tanke,Chedjou Jean Paul Kengne,Netongo Palmer Masumbe,Eyébé Serge,Cyrille Mbu’u Mbanwi,Ekollo Aristid,Ngum Ngum Lesley,Nsa’amang Carolle Eyébé,Alkaïssou Ahmadou Hamadjam,Mbacham Wilfred Fon

Publisher

Scientific Research Publishing, Inc.

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference32 articles.

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4. Organisation for Economic Co-Operation and Development / Food and Agriculture Organization of The United Nations (2017) Perspectives agricoles de l’OCDE et de la FAO 2017-2026. Food and Agriculture Organization of The United Nations, Rome, 125-128.

5. Food and Agriculture Organization of The United Nations (2013) Etude sur les abattoirs d’animaux de boucherie en Afrique centrale (Cameroun-Congo-Gabon-Tchad). Document de synthèse Bureau sous régional de la FAO pour l’Afrique centrale, Food and Agriculture Organization of The United Nations (FAO), 30-60.